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    Easy 4-Ingredient French Baguettes

    Easy 4-Ingredient French Baguettes

    This is my bigger version of baguettes, and I love how crispy the crust gets while the inside stays soft and airy. I keep it simple with just four ingredients and no kneading.

    Easy 4-Ingredient French Baguettes

    Ingredients

    • 220 ml water
    • 3 g fresh yeast(or 2 g dry yeast)
    • 320 g bread flour
    • 6 g salt

    Instructions

    1. 1
      Mix 220 ml water with 3 g fresh yeast (or 2 g dry yeast) until dissolved. Add 320 g bread flour and 6 g salt, then mix until no dry flour remains.
    2. 2
      Cover and rest for 30 minutes.
      Timer Available:First Rest (30:00)
    3. 3
      With wet hands, stretch the 4 sides to the center, then do a quick lift-and-slap.
    4. 4
      Cover and rest for 30 minutes.
      Timer Available:Second Rest (30:00)
    5. 5
      Repeat the same stretch-and-fold and lift-and-slap. The dough should feel more elastic.
    6. 6
      Let the dough rise until doubled, about 2 hours.
      Timer Available:Bulk Rise (2:00:00)
    7. 7
      Turn the dough onto a floured surface, fold it lightly, and divide into 2 equal pieces.
    8. 8
      Pre-shape each piece: flatten gently, roll into a short baguette, and pinch to seal.
    9. 9
      Let both pieces rest uncovered for 10 minutes.
      Timer Available:Bench Rest (10:00)
    10. 10
      Final-shape each baguette by flattening gently, rolling tightly, pressing with fingertips, and sealing the seam well.
    11. 11
      Place on a baking tray, cover with a towel, and proof for 30 minutes.
      Timer Available:Final Proof (30:00)
    12. 12
      Dust lightly with flour and score each baguette with a sharp blade to help expansion.
    13. 13
      Sprinkle a few drops of water around the dough for steam, cover with another tray, and bake at 220°C for 20 minutes.
      Timer Available:Covered Bake (20:00)
    14. 14
      Remove the top tray and bake 10 more minutes until deeply golden and crispy.
      Timer Available:Final Bake (10:00)
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    Watch the Video Tutorial

    See every step in action! Follow along with the complete video guide for perfect results.

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