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    Rustic Rye Sandwich Bread

    Rustic Rye Sandwich Bread

    Incredibly soft with amazing rye flavor - perfect for epic sandwiches
    This rustic sandwich bread is absolutely amazing! The addition of rye flour gives it incredible flavor and a beautiful color, while the yogurt makes it incredibly soft. It's perfect for making epic sandwiches and stays fluffy for days. What makes this bread special is the combination of bread flour and rye flour, along with yogurt which adds moisture and tenderness. The rustic flour dusting on top gives it that artisan bakery look!

    How to Make Rustic Rye Sandwich Bread

    Follow along to see the complete sandwich bread making process

    Follow along with my video for a complete visual guide! You'll see the whole process, from mixing the dough to shaping it perfectly in the loaf pan. Watch how the rye flour creates that beautiful color and amazing flavor!

    Ingredients

    • 160 ml Water(⅔ cup)
    • 60 g Plain yogurt(¼ cup, any yogurt will do)
    • 3 g Fresh yeast(1 tsp, or 2g dry yeast (½ tsp))
    • 1 tbsp Vegetable oil
    • 220 g Bread flour(1¾ cups)
    • 100 g Rye flour(¾ cup)
    • 6 g Salt(1 tsp)

    Step-by-Step Instructions

    1. 1
      Mix the dough: Mix water (160ml), plain yogurt (60g), fresh yeast (3g) or dry yeast (2g), and vegetable oil (1 tbsp). Add bread flour (220g), rye flour (100g), and salt (6g). Mix until there's no more dry flour - just mix, no need to knead. The color will be amazing! Cover and let rest for 30 minutes.
      Timer Available:First Rest (30:00)
    2. 2
      First stretch and fold: With a wet hand, stretch the 4 sides of the dough and fold them to the center. This dough will be stiffer than usual dough, which is perfect for sandwich bread. Lift the dough and slap it back using the "lift and slap" technique. Cover and let rest for 30 minutes.
      Timer Available:Second Rest (30:00)
    3. 3
      Second stretch and fold: Repeat the stretch and fold process followed by lifting and slapping. Leave to rise until it has doubled in size, usually about 2 hours.
      Timer Available:Main Rise (2:00:00)
    4. 4
      Shape the loaf: Sprinkle flour on your work surface and fold the dough in half. Stretch the dough to form a long rectangle, then roll it tightly. Seal all edges by pinching them closed.
    5. 5
      Pan rise: Move the loaf to a greased loaf pan. Cover with a towel and let rise until it doubles in size.
    6. 6
      Score and prepare: Sprinkle a little water around the loaf (not on top). Dust generously with flour for a rustic look and smooth the flour with your hand. Score the bread lengthwise with a sharp blade or knife.
    7. 7
      Bake covered: Use the secret trick: cover with another loaf pan of the same size placed upside down. This creates steam and helps the bread rise beautifully. Bake at 430°F (220°C) for 25 minutes.
      430°F (220°C)
      Timer Available:First Bake (25:00)
    8. 8
      Finish baking: Remove the top pan and bake for 10 more minutes until golden brown. The aroma will be amazing! Remove from the pan and cover with a towel to cool.
      Timer Available:Final Bake (10:00)
    9. 9
      Cool and serve: The bread will be incredibly soft and fluffy - perfect for epic sandwiches! Slice and enjoy with butter or your favorite sandwich fillings.
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    Watch the Video Tutorial

    See every step in action! Follow along with the complete video guide for perfect results.

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